Chicken Satay and Peanul Sauce

Chicken Satay and Peanul Sauce
SATAY KAI AND NAM JIM SATAY

INGREDIENTS: Chicken Satay (Satay Kai)
Chicken Breast 8 oz.
MARINADE:
Coconut milk 2 fl. Oz.
Coriander roots, chopped 2 tbsp.
Curry powder 1/2 tsp.
Turmeric powder 1/2 tsp.
Sugar 2 tsp.
Fish sauce 1/2 tbsp.
Vegetable oil 2 tbsp.
(2-4 servings)

Chicken Satay (Satay kai)
1. Slice the chicken into thin strips ready to be skewered.
2. Mix all the ingredients for the marinade together and mix the sliced chicken with the marinade. Allow the chicken to marinade for at least 3 hours or over night.
3. Skewer each slice of marinaded chicken onto a bamboo skewer which has been soakeb in water.
4. Grill or pan sear the skewered chicken until done and still moist. Serve hot with cucumber salad.