Cooking recipes?

Would anyone like to give some of there cooking recipes i really need some to make a nice dinner. or lunch. or breakfast.

plzzzzzzzzzzzzz

you can go to http://www.foodnetwork.com , http://www.foodandfamily.com , http://tasteofhome.com , http://barillapasta.com , and http://www.rachaelrayshow.com these are my favorites to look for new recipes I hope that this helps you out.

for breakfast you could do an egg bake or a quiche

a quiche with hollandaise sauce if you want fancier

for lunch or supper you could do a lot of stuff but if you want really nice: wine chicken, chicken oscar, or party chicken are really nice dishes. I have others too e-mail me for recipes or other ideas :-)

There are tons of sites-recipes.com, homecooking.com, kraft.com, pillsbury.com etc. search and type in type of meals wanted.

SPAGHETTI:

boil the pasta

cook italian sausage in pan with olive oil( season with season salt and garlic powder)

cook ground beef

heat up store bought sauce and add

mushrooms

green & black olives

onions

get loaf of french bread cut open the middle put slivers of butter and add some mozzerella cheese also add garlic salt sound gross on the bread but its really good.

(you can also do italian sausage with fettucinni noodles thats good also)

breakfast

FRENCH TOAST

crack some eggs stir em up and dip in bread

cook in pan after its done sprinkle on powdered sugar, cinnamon, and pour on store bought syrup.

SAUSAGE EGGS AND FRUIT PLATE

scrample up eggs

spray pan with pam or cover in oilve oil.

put jimmy dean sausage in pan cook then

crack eggs in bowl mix them and put in pan w/ sausage

sprinkle salt and pepper

when eggs are half way done add a couple tablespoons of butter.

make toast with butter

Potatoes:

dice russet potatoes

put ooil in pan and stir in potatoes

fry them suckers up and enjoy

fruit:

cut up fresh frut

grapes

strawberries

black berries

rasberries

cantoloap

pineapple

I wouldn't mind but don't know what you have or want to make... e-mail me and I will

Chow

BREAKFAST:

Breakfast Pizza

5 ea Eggs, beaten

1/4 c Milk

1 c Hash browns, precooked

1 c Breakfast sausage, precooked

1 c Shredded cheese

Beat 5 eggs together with 1/4 C milk, set aside.

Press into an iron skillet the contents of one of those

tubes of

refrigerator of Pillsbury cresent rolls. Top with

1 C precooked (frozen, if you like) hash browns,

1 C crumbled precooked breakfast sausage

1 C shredded cheese of choice (I like cheddar on

this)

Optionally, and in amounts to taste, add chopped

onions, chopped

bell (or other) peppers, hot sauce and/or salsa, salt

and freshly

ground black pepper, and/or anything else that you

think would be

good.

Pour egg mixture evenly over pizza. Bake in

preheated 375 - 400

degree oven about 30 minutes or until done. Check

often to avoid

burning. Serve immediately.

CHOCOLATE INSTANT BREAKFAST

1 cup skim milk

1 egg (pasteurized egg product)

1/2 small banana or ripe peeled pear

2 tsp Chocolate or Mocha Sauce (recipe follows)

1/2 tsp vanilla

CHOCOLATE OR MOCHA SAUCE:

2 tsp cornstarch

1/2 cup cocoa

2 cups -cold water (or 2 cups strong coffee for Mocha Sauce)

8 tsp granulated artificial sweetener

2 tsp vanilla

TO MAKE CHOCOLATE SAUCE:

Combine cornstarch and cocoa. Whisk into cold water in a saucepan until there are no dry bits. Cook, stirring frequently, until mixture comes to a boil. Stir 1 minute until mixture thickens. Remove from heat, stir in sweetener (aspartame is OK) and vanilla and allow to cool. Store in clean jar in refrigerator up to 6 weeks.

TO MAKE MOCHA SAUCE:

Substitute 2 cups strong coffee for water.

Makes 12 servings, about 2 1/4 cups. 3 tbsp serving

TO MAKE INSTANT BREAKFAST:

Combine milk, egg, banana, sauce and vanilla in a blender. Blend at high speed 1 minute or until frothy.

LUNCH.....................

ALGONQUIN CLUB CLUB SANDWICH WITH HAM AND TURKEY

FOR EACH SANDWICH:

4 tablespoons mayonnaise

1 teaspoon Dijon mustard

salt and pepper (to taste)

3 slices white bread, toasted

8 Boston lettuce leaves

very thin tomato slices

4 slices bacon, fried crisp and drained

2 ounces thinly sliced ham

2 ounces thinly sliced turkey

pickle (for garnish)

Whisk the mayonnaise, mustard, salt, and pepper until the mixture is evenly blended. Spread the mayonnaise on one side of each slice of toast. Cover one slice with half the lettuce and tomatoes, bacon, and another slice of toast. Add the remaining lettuce and tomatoes, ham, turkey, and toast. Cut in 4 triangles and put a toothpick through each. Serve with a pickle.

casserole

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