what is a good dessert recipe that isn't hard to make?? i want a really good one and a picture if possible :D
Reeses Squares - 5 Ingredients & No Bake (Reese's)
Ingredients
1 1/2 cups graham cracker crumbs
1 lb confectioners' sugar(3 to 3 1/2 cups)
1 1/2 cups peanut butter
1 cup butter, melted
1(12ounce)bag milk chocolate chips
Directions
1Combine graham crumbs, sugar and peanut butter and mix well.
2Blend in melted butter until well combined.
3Press mixture evenly into a 9 x 13 inch pan.
4Melt chocolate chips in microwave or in double boiler.
5Spread over peanut butter mixture.
6Chill until just set and cut into bars (these are very hard to cut if the chocolate gets "rock hard".
Whatever Floats Your Boat" Brownies!
Ingredients
1/2 cup butter, melted
1/2 cup unsweetened cocoa
1 cup sugar
2 eggs
2 teaspoons vanilla
1/2 cup flour
1/4 teaspoon salt
WHATEVER FLOATS YOUR BOAT
1-2 cup chocolate chips(semisweet, white, butterscotch, peanut butter) or raisins or chopped maraschino cherries or chopped nuts or M&M's or Reese's pieces or miniature marshmallows
Directions
1Preheat oven to 350°F.
2Grease an 8 inch square pan or line with foil.
3In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved.
4Add sugar and mix well.
5Add eggs one at a time and stir until well combined.
6Stir in vanilla, flour and salt until you no longer see any flour (do not overmix).
7Fold in "WHATEVER FLOATS YOUR BOAT"!
8Spread in pan and bake for approximately 25 minutes.
9DO NOT OVER-BAKE -- your brownies will come out dry. Adjust time/temp accordingly for your oven. If you do the knife/toothpick test, it should come out with moist crumbs, not clean.
10Cool completely before cutting into squares.
11For vegetarian omit the marshmallows.
12For double recipe, bake in 9x12 pan and add 5 minutes to baking time.
Angel Fruit Cake AND little league Cake
http://family.go.com/food/ms-desserts/?CMP=KNC-YahFamily
I make this all the time... It's great!
Vanilla Bean Creme Brulee Recipe courtesy Emeril
Lagasse, 2002
Show: The Essence of Emeril
Episode: Custard
2 cups heavy cream
1 cup milk
1/2 vanilla bean, split and scraped
6 large egg yolks
1/2 cup granulated sugar plus 6 tablespoons
Heat the heavy cream, milk, and vanilla bean in a large, heavy-bottomed saucepan over medium heat. Place the egg yolks and sugar in a heatproof mixing bowl and beat until pale yellow in color and all of the sugar has dissolved. Temper about 1/2 a cup of the cream mixture into the egg mixture and whisk vigorously to incorporate well. Add the remainder of the cream mixture to the bowl and whisk vigorously to incorporate. Strain the brulee base through a fine mesh sieve and preheat the oven to 350 degrees F. Pour the custard into 6 (5-ounce) oval ramekins or gratin dishes, and place the dishes in a sheet pan or roasting pan. Pour enough hot water into the pan to come up half way on the sides of the ramekins. Place the pan in the oven on the middle rack and bake for 30 minutes, turning the sheet pan around after 15 minutes to ensure even cooking. To test for doneness, jiggle the pan slightly to see if the custard is set, if so, remove from the oven and let cool at room temperature before placing them in the refrigerator for 2 hours to completely cool. Once the brulee has cooled, evenly spread 1 tablespoon of sugar over each ramekin and using a blowtorch, caramelize the sugar to form a candy coating. Be sure to keep the blowtorch moving in a circular motion to prevent the sugar from burning. Serve once the sugar has cooled and is hard like candy.
Below is the address for the picture...
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_19834,00.html
This recipes is really simple and delicious, it meets all your requirements. Enjoy trying.
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