How can I get a great recipe for Tom Yum soup? (Thai food)?

THAI CHICKEN STOCK

Thai chicken stock is the base for Tom Yum Soup

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1 Chicken carcass

8 to 10 cups water

3/4 to 1 cup thinly sliced galangal

6 stalks lemon grass - lower thick portion only, pounded

10 kaffir lime leaves

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* Place chicken carcass in stockpot

Add water, galangal and lemon grass

Roll lime leaves and crush lightly with hand, then add to pot.

Bring to boil, then reduce heat and simmer 45 minutes to 1 hour. Strain.

TOM YUM SOUP

2 quarts Thai Chicken Stock (above)

1 cup Shrinp, peeled and cleaned

2 (15 ounce) can Straw Mushroom

drained and rinsed

6 to 8 Roasted Thai chilies

6 tbsp. Fish Sauce

6 tbsp. Lime juice

3 tbsp. Chili paste in soybean oil

4 to 6 Kaffir lime leaves

To Garnish - Cilantro sprigs

* Bring Thai Chicken Broth to simmer over medium-high heat in medium pot

* Add shrimp, mushrooms and chilies, cook until shrim turns pink, about 1 minute

* Stir in fish sauce, lime juice and chile paste. Garnish with lime leaves and cilantro

http://www.thaitable.com/Thai/recipes/Tom_Yum_Goong.htm

This soup can be made with Shrimp or Chicken

Here is the recipe