We are going to the beach this weekend and my son wants to eat home-made chocolate dessert. I have chocolate, gelatine, chocolate sauce, marshmallows, thick cream and whipping cream at home now and I can get other ingredients as well. Please help me with an easy chocolate dessert recipe. It is hot here, so no icecreams, please.Thanks a lot.
1 cup chocolate
1/2 cup gelatin
1 tbsp chocolate sauce
1 12oz bag of marshmallows
1 can whipping cream
2 tsp salt
2 tbsp baking soda
1/2 cup flour
Preheat oven to 600F. Mix in large bowl. Grease 13x9 Pan. Cook for 30 minutes. Let stand for 2 minutes and enjoy.
I made this recipe up and I haven't tried it yet but it sounds good. Let me know if it works out.
Death by Chocolate
INGREDIENTS
1 (18.25 ounce) package chocolate cake mix
1/2 cup coffee flavored liqueur
5/8 cup dry chocolate mousse mix
8 (1.4 ounce) bars chocolate covered English toffee
2 (16 ounce) packages frozen whipped topping, thawed
1 (1.5 ounce) bar milk chocolate candy
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round cake pans.
Prepare cake mix according to package directions. Pour batter into the prepared pans.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Let cake cool slightly then pierce cakes with a fork. Pour the coffee liqueur gradually over the three cake layers.
Prepare the chocolate mousse according to the package directions. Let chill in the refrigerator.
Once cake is cool break it into pieces. Layer cake pieces, chocolate mousse, crushed butter toffee candy bars, and whipped topping 1/3 at a time in a large glass bowl. Grate the chocolate candy bar over the top. Let chill in refrigerator for several hours before serving.
3 squares BAKER'S Semi-Sweet Baking Chocolate, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1/4 cup milk
2 cups thawed COOL WHIP Whipped Topping
3/4 cup JET-PUFFED Miniature Marshmallows
1/3 cup chopped PLANTERS COCKTAIL Peanuts
1 OREO Pie Crust (6 oz.)
MICROWAVE 1 of the chocolate squares in small microwaveable bowl on HIGH 1 min; stir until chocolate is completely melted. Set aside.
BEAT cream cheese, sugar and milk in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Gently stir in whipped topping, marshmallows and peanuts. Coarsely chop remaining 2 chocolate squares; stir into cream cheese mixture. Spoon into crust.
REFRIGERATE 4 hours or until set. Store leftover pie in refrigerator.
Mars bar (very warm) and whip with custard,very nice.Then chill
Sand Art Brownies
INGREDIENTS
* 5/8 cup all-purpose flour
* 3/4 teaspoon salt
* 1/3 cup unsweetened cocoa powder
* 1/2 cup all-purpose flour
* 2/3 cup packed brown sugar
* 2/3 cup white sugar
* 1/2 cup semisweet chocolate chips
* 1/2 cup vanilla baking chips
* 1/2 cup walnuts
DIRECTIONS
1. Mix the 5/8 cup of flour with salt. In a clean, wide mouth 1 quart or 1 liter jar, layer the ingredients in the order given. Starting with the flour and salt mixture, and ending with the walnuts.
2. Attach a decorative tag to the out side of the jar with the following directions: Sand Art Brownies: 1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch square baking pan. 2. Pour the contents of the jar into a large bowl, and mix well. 3. Stir in 1 teaspoon vanilla, 2/3 cup vegetable oil, and 3 eggs. Beat until just combined. 4. Pour the batter into the prepared pan, and bake in the preheated oven for 25 to 30 minutes.
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