I need to know some good easy recipes that serve about 4 that a pre teen can cook w/o any help. Thanks.
here are some sites that teaches you. i learnt cooking from these sites too and it's works. before that, i recommend you to watch chef nigella lawson at http://www.youtube.com . she has the fastest, easiest and delicious recipes. really good. i learn cooking, baking, etc from her and get the full recipes from foodnetwork.com and foodtv.ca
http://www.asianfoodchannel.com
http://www.rachelraymag.com/recipes
http://www.lifestylefood.com.au/home
if you want to watch them cooking, can thru, their sites and learn cooking. if not, go to http://www.youtube.com and find for the chefs.
homecook chef nigella lawson = fast, easy and delicious
chef anna olson = dessert and pastry chef
chef giada de laurentiis = italian food
chef rachel ray = creative, and delicious food
If your looking for a meal I made a really nice easy risotto that I found in the back of a Abborro Rice packet.
I also found a really nice children safe microwave chocolate brownie recipe
Pita Pizzas
pita bread -put on cookie sheet and preheat oven 425F
2 tblsp. pasta sauce(For each pita)
grated cheese
diced up (ham or salami, or cooked saucege....whatever sandwich meat you want)
sliced onion(or whatever topping you fancy-tomatoes, green pepper, pineapple??)
cook in preheated 425F oven for 8-10min*
toss green salad to go with meal
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Leftover Chicken....sliced up
get a fajita rollup ...add lettuce, mayo, tomatoe and chicken*..and a ceasar salad
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Chilli*
fry up 1 lb of ground beef,in a pot... drain put back into pot
add 1 diced onion
1/2 diced green pepper...cook onion , green pepper and meat till onions a bit soft
add 1-2 cloves fresh garlic diced fine ,(or 1/2 tsp.garlic powder)
add salt, pepper to taste
1 can Drained/Rinsed Red Kidney beans
1 can tomatoes (crushed, whole, doesn't matter)
3 tbsp. chilli powder,
mix all together in Pot , put lid on, cook low-medium heat for about 40min* or longer if you like simmering......add fresh loaf bread or make garlic bread*
you can also add 5min rice with chilli ontop*
or add chilli the next day ontop of a baked potato for your fibre*
======================================...
grilled cheese sandwiches
fried egg sandwiches
egg salad sandwiches or tuna sandwiches
sub sandwiches (assorted sandwich meats...sliced tomatoes etc)they can make themselves*
canned soups
Kraft dinner(mac n cheese)
hot dogs
fish sticks
....................................
spagettis always easy :)
Tacos. Make them with ground turkey or ground beef. Buy a packet of taco seasoning from the grocery store and just follow the directions. You can get soft and/or hard shells and whatever toppings your family likes. Depending on your knife skills you can get most of the toppings already chopped.
When it comes to any kind of work around the home and it involves children I believe you let the child choose the menu. If you are more comfortable with the protein source ask them what dishes they enjoy form it and then set about designing a child friendly menu. It will work. Or better yet let them create the recipe.
rice a roni!
mini pizzas using english muffins.
cut up vegetables and make dip.
bake cookies.
tacozagna
1 pound hamburger
1 package taco seasoning
1 package flour tortillas
1 pound cheese shredded
1 can refried beans
lettuce
tomato
onion
sour cream
cook burger and drain, add 3/4 cup water and taco seasoning
in a 9by 13 baking dish layer flour tortillas, burger and cheese, keep repeating until pan is full
bake 35 minutes at 350 degrees
serve topped with lettuce, tomato,onions, refried beans, sour cream and salsa
salsa
tacos are pretty easy
I am also a pre teen and i cook pizza bymyself all the time. For breakfast, you could make pancakes.
monkey bread!
1 can of 10 refidgerated biscuts
3 T of butter
3Tof sugar and brown sugar
1 t of cinnamon
preheat oven to 375. Grease and 8 in or 9in cake pan
cut bisuts into 4ths
melt butter
mix cinnamon, sugar, and brown sugar
dip biscuts into butter then in sugar mixture.
Bake 15-20 min.
Enjoy
SPICY CHICKEN
2-1/2 - 3 lbs. chicken pieces
1 (8 oz) bottle Russian or French salad dressing
1 package dry onion soup mix
1 small jar apricot or apricot-pineapple preserves
Arrange chicken, skin side up, in buttered shallow baking pan. Mix dressing, soup mix and preserves in a bowl and pour over the chicken pieces. Bake at 350 for 1 hour. Serves 4-6
Serve with a green salad and a packaged rice mix
LEMONADE PIE
1 large container Cool Whip
1 (6 oz.) can frozen lemonade concentrated, thawed, undiluted
1 can Eagle Brand sweetened, condensed milk
1 9" graham cracker crust, (storebought)
Mix everything together (except crust) really well in a bowl, and pour into pie crust. Can put some extra Cool Whip on top, if you want. Chill at least 4 hours before serving
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