What is a cold dessert recipe I can make?

I have to make a cold dessert recipe in less than an hour. I want something original but simple. Any help please?

jello!!!!

lol jk

sometimes i make this thing thats really good its not really a recipe and its a bit messy. . .

its sort of like s'mores but different

turn heat on 350 in oven

get a glass pan and put graham crackers(NOT crushed)

then cover crackers with marshmellows(miny is better)

put in oven for like 5 min

then mix in seperate bowl

peanut butter

sugar

butter

melted chocolate

and rice krispy cereal

sorry i dont have measurement usually i just eyeball it

Ice Cream Bombes

(See Ina Garten Recipe below)

** You can substitute with any 2-3 flavors of your favorite ice creams. (e.g. chocolate, mocha, chocolate chip)**

Ice Cream Bombes

Prep Time15 min

Ingredients

2 pints Mango Sorbet, recipe follows

1 1/2 pints good raspberry sorbet, softened

1 pint good strawberry ice cream, softened

Directions

Freeze an 8-inch bowl. When it's cold, place the mango sorbet in the bowl and press it against the sides of the bowl. If you have a 6 1/2-inch bowl the same shape as the 8-inch bowl (such as from a set of nesting bowls), cover it with plastic wrap and press it into the sorbet to make the layer even. Freeze the sorbet for 30 minutes or until firm. Remove the 6 1/2-inch bowl.

Spread an even layer of softened raspberry sorbet on top of the mango sorbet (a 4 1/2-inch nesting bowl wrapped in plastic wrap helps with this) and freeze for another 30 minutes or until firm. Remove the 4 1/2 inch bowl.

Finally, spoon in enough softened strawberry ice cream to fill the bowl. Freeze until hard.

To unmold, dip the bowl up to the rim in warm water. Run a knife around the edge to loosen the bombe and unmold upside down onto a flat plate. You may need to run a flexible metal spatula along the edge of the bombe to release it. Freeze until ready to serve. Serve in wedges.

Mango Sorbet:

3/4 cup sugar

5 large ripe mangoes, peeled and seeded

1/4 cup freshly squeezed orange juice

1/4 teaspoon kosher salt

Place the sugar and 1/2 cup water in a small saucepan and cook until the sugar dissolves. Set aside.

Place the mangoes in a food processor fitted with the steel blade and puree. You should have about 5 cups of mango. If you want a smoother sorbet, you can process the puree through a food mill fitted with a medium blade.

Combine the mango, sugar syrup, orange juice, and salt and refrigerate until cold. Freeze in an ice cream machine according to the manufacturer's directions. (The sorbet will be soft.) Serve directly from the ice cream machine.

Yield: 1 1/2 quarts; 6 servings

- http://www.foodnetwork.com/recipes/ina-garten/ice-cream-bombe-recipe/index.html

Not sure what a COLD dessert is, exactly. How about something with ice cream? Like homemade ice cream sandwiches. Get some big cookies from the bakery...chocolate chip would be ideal...then add a scoop of vanilla bean ice cream to the bottom of one cookie, and press the other one on top. Wrap each individually in wax paper.

OR...do an ice cream truffle. You can use torn up angel food cake as your base. Layer it with chocolate ice cream, hot fudge sauce, carmel sauce, whipped cream and nuts in a large glass bowl or trifle bowl. Will look pretty and taste yummy!!

go to gro store buy instant pudding, angel food cake and fresh strawberries and blueberries.

Instant pudd takes about 6 min, chunk cake, chop strawberries layer cake berries, pudding, cake other berries, pudding....coolwhip top