Nam Prik Kaeng Kari: EASY & VERSATILE!
Yellow Curry Paste Ingredients:
1-2 yellow chillies, depending on desired spice level (if unavailable, substitute 1-2 green chillies)
2 shallots (or 1 small cooking onion)
1 thumb-size piece of galangal (see Glossary) or ginger, peeled and sliced
3 cloves garlic
1 tsp. ground coriander
1 tsp. regular mustard
1 tsp. ground cumin
1/4 tsp. fresh nutmeg (or substitute cinnamon)
3 Tbsp. fish sauce
1 thumb-size piece fresh turmeric (grated), or 1 tsp. dried turmeric
1 tsp. sugar
1 kaffir lime leaf, snipped into small pieces with scissors
1/2 can coconut milk
salt to taste
Other ingredients:
1 to 1 ½ additional cans coconut milk
½ chicken chopped into pieces
1 stalk lemon grass, with bulb and tough outer leaves removed. Cut leftover stalk into 2 or 3 pieces and reserve
2 potatoes, chopped into quarters or eighths
yellow, red, and green bell peppers (1 of each), sliced
1-2 additional kaffir lime leaves
1/2 cup fresh coriander, roughly chopped for garnish
Place all paste ingredients in your food processor or blender.
Processing ingredients.
Do a taste test for salt, then sprinkle with coriander and serve.
Add curry paste to chicken pieces.
Add to vegetables or seafood.
sorry..i don't have that..but if you've never tried MASMAN CURRY PASTE you are missing out..it's thai
under recipes -Thai food- Internet- that's where i get all my free recipes
Yellow Curry Paste Ingredients:
1-2 yellow chillies, depending on desired spice level (if unavailable, substitute 1-2 green chillies)
2 shallots (or 1 small cooking onion)
1 thumb-size piece of galangal (see Glossary) or ginger, peeled and sliced
3 cloves garlic
1 tsp. ground coriander
1 tsp. regular mustard
1 tsp. ground cumin
1/4 tsp. fresh nutmeg (or substitute cinnamon)
3 Tbsp. fish sauce
1 thumb-size piece fresh turmeric (grated), or 1 tsp. dried turmeric
1 tsp. sugar
1 kaffir lime leaf, snipped into small pieces with scissors
1/2 can coconut milk
salt to taste
Other ingredients:
1 to 1 ½ additional cans coconut milk
½ chicken chopped into pieces
1 stalk lemon grass, with bulb and tough outer leaves removed. Cut leftover stalk into 2 or 3 pieces and reserve
2 potatoes, chopped into quarters or eighths
yellow, red, and green bell peppers (1 of each), sliced
1-2 additional kaffir lime leaves
1/2 cup fresh coriander, roughly chopped for garnish
Place all paste ingredients in your food processor or blender.
Processing ingredients.
Add curry paste to chicken pieces.
Add vegetables.
Do a taste test for salt, then sprinkle with coriander and serve.
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