Favorite recipe for cooking on the grill?

What is your favorite recipe for cooking out on the grill?

Nothing is better than a simple steak. A little worcestershire, season salt, garlic powder, and black pepper.

Adobo:

1 tablespoon lemon pepper

1 tablespoon garlic powder

1 tablespoon onion powder or flakes

1 tablespoon dried oregano

1 tablespoon dried parsley flakes

1 tablespoon achiote powder

1/2 tablespoon ground cumin

1 tablespoon salt

6 boneless skinless chicken breasts

Nonstick cooking spray or oil

Combine all of the ingredients in a small glass jar with an airtight lid and shake to blend. Store in a cool, dry place for up to 2 weeks.

Season chicken with the adobo seasoning. Heat a grill pan to medium heat and spray with nonstick cooking spray or drizzle with oil. Place the chicken on the grill pan and cook for 3 to 5 minutes on each side depending on the size of the breasts.

Chicken Brushetta

1/4 cup KRAFT Sun-Dried Tomato Dressing

4 small boneless skinless chicken breast halves (1 lb.)

2 large red peppers,

chopped 2 cloves

garlic, minced

2 cans (14-1/2 oz. each) pasta-style or Italian-style diced tomatoes,

undrained 1/2 cup water

2 cups instant white rice, uncooked

1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1 large tomato, chopped 2 Tbsp.

chopped fresh basil

HEAT dressing in large skillet on medium heat. Add chicken, peppers and garlic; cover. Cook 10 min. or until chicken is cooked through (165ºF), turning after 5 min. Remove chicken from skillet; cover to keep warm.

ADD canned tomatoes and water to skillet. Stir in rice; bring to boil. Reduce heat to low; simmer, uncovered, 10 min. Meanwhile, combine cheese, chopped tomatoes and basil.

RETURN chicken to skillet; sprinkle with cheese mixture. Cover. Cook 5 min. or until chicken is heated through and cheese is melted.

We do this at least once a month. Go to Sam's Club. Buy the 10 lb bag of chicken wings. Put them on the grill for about 1 1/2 hours or until cooked through. You need to make sure to turn them about every 20 minutes or so. When they are done, set about 10-15 in different bowls. We have Buffalo Wild Wings sauces that we add to them. Everyone is satisfied with whatever sauce they prefer!!!

Grilled Asparagus (tons of garlic olive oil, salt and pepper)

Shrimp (garlic olive oil, table salt, red pepper flakes)

Corn (peel the husks back but not off, grill indirectly until charred)

MY FAV!

flank steak pinwheels!

slice steak thin then rolled up with spinach and cheese or roasted peppers and cheese - anything you want