Thai food 'Khanom Buang' recipe any one ? please!!!!?

I have eaten this thai crisps in Bankok. NEED the recepy.

KHANOM BUANG: Thai style toast

Ingredients:

Bread, 8 pieces

Shrimp, 300 grams

Ground pork, 100 grams

1 egg

Coriander, 1 tsp

Garlic, 2 clove

Thai pepper powder, 1/8 tsp

Thin soy sauce, 2 tsp

salt, 1/4 teaspoon

White sesame seeds, 2 tbsp

vegetable oil

Method:

Let bread sit overnight to dry. Clean shrimp. Mix shrimp and pork together. In another bowl mix finely chopped coriander with finely chopped garlic and salt and pepper powder. Combine shrimp and pork mixture with coriander mixture. Add beaten egg and thin soy sauce. Mix well. Divide the mixture to be 8 parts. Spread on the bread smoothly.

Sprinkle with white sesame seeds. Heat oil in wok and wait until it is very hot (just before smoking). Place bread in hot oil face down and wait until golden color. Remove from wok and place it on paper to remove excess oil. Serve with cold fresh cucumber slices.

Thanks Desi Chef and desert rose for the recipe, BUT they don't look like Khanom Buang recipe to me. If you want, click on the site for the picture of Khanom Buang http://www.enjoythaifood.com/crispypancakes.php http://answers.yahoo.com/question/accuse_write?qid=20080330190204AA3R05H&kid=PLhpHW25EGqDugP7Vlz1&s=comm&date=2008-04-05+23%3A20%3A33&.crumb=

SC...the khanom buang I know is much like the recipe from Desert Rose. There are many different variations in Thai cooking...no one cook does it the same! http://answers.yahoo.com/question/accuse_write?qid=20080330190204AA3R05H&kid=M5UuLEPbO0K3OmLY9_Dt&s=comm&date=2008-09-24+00%3A03%3A45&.crumb=

you need a flat wide non-stick pan for this to work..

the pastry:

-> plain flour 1 cup

-> corn flour and rice flour 1/2 cup(equal potion)

-> think coconut milk (2 cup)

-> salt

the filling ( whip the egg white and sugar and cream of tartar till hard peak)

-> 2 egg white

-> 1/2 cup fine sugar

->1 teaspoon cream of tartar

the 2nd filling

-> sugar golden egg tread.( buy from Thai shop) or jam or anything you like like cream of corn and etc..

for the pastry mix all together until it is a think batter ( add more flour if the mixture too wet or add more water if mixture too dry ) .. when you pour from your mixing spoon it should be smooth and silky...

Pour a table spoon into the pan.. then immediately spread it till it is flat.. once brown .. spoon a small amount of the meringue onto the pastry. and flatten it and place a small potion of jam on the top .. take it out from the pan and fold in half ..serve