Broccoli Salad

This recipe is a wonderful way to add vegetables to your plate and tastes even better the next day! You can easily cut this recipe in half.
Prep time: 25 minutes (not including chilling time)
Ingredients:
3 c. of broccoli, cut into bite-sized pieces2/3 c. raisins1/4 c. red onion, chopped1/2 c. walnuts15 slices cooked bacon, crumbled2 tbsp. sugar3 tbsp. cider vinegar1 c. mayonnaise
Directions:
In a large bowl, toss broccoli, raisins, red onions, walnuts, and bacon.
In a separate bowl, mix together sugar, vinegar, and mayonnaise.
Pour mayonnaise mixture over broccoli and toss to coat.
Refrigerate for at least 2 hours.
Serves: 6
Serving size: 3/4 cup
Nutritional analysis (per serving):
449 calories33 g fat11 g protein814 mg sodium50 mg calcium
Note: Nutritional analysis may vary depending on ingredient brands used.