I know I came across a recipe somewhere online for making a chocolate dessert by whipping up an avocado and adding stevia and cocoa powder. I can't find it now, and I'm not sure if there were more ingredients and what the process was. Anyone know it?
This mousse uses avocados, no stevia. Maybe this will help trigger your memory though!
Chocolate Mousse
2 ripe avocados
1 package silken tofu
2 tsp. vanilla
2 tbsp. maple syrup
2 cups melted chocolate chips
Peel the avocados and cut them in half lengthwise. Scoop out the pits with a spoon and discard them. With very ripe avocados, you can pick out the pits with your fingers.
Allow the tofu to reach room temperature and put it into a blender or food processor. Add vanilla, syrup and avocados and mix until everything is completely combined.
Add the melted chocolate chips and mix well. Place your vegan chocolate mousse into a pie crust, or layer it in dessert dishes with whipped topping or fruit.
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