Dessert recipe using a dry cake?

I have been given a cake that is really dry and I would like a dessert recipe (besides a trifle) that I can use a dry cake in.

Sprinkle a little liguore over it and make it into a sort of parfait. Mix it with some custard and a little gelatin and make a bombe or terrine. Throw in some nuts or put them on the outside. Make it into a crumble with some butter, sugar and cinnamon and sprinkle over sliced apples and bake.

Dry cake tiramisu

INGREDIENTS

1/2 cup brewed coffee, room temperature

1/4 cup amaretto liqueur

1 (8 ounce) package cream cheese, softened

3/4 cup heavy cream

2 tablespoons vanilla extract

Dry cake

1 tablespoon unsweetened cocoa powder

DIRECTIONS

In a medium bowl, combine coffee and half of amaretto. Use other half to soak the cake. Divide cream cheese in half and stir coffee mixture into one half of cheese. Set aside.

In a medium bowl, whip cream with vanilla until stiff peaks form. Fold whipped cream into remaining cream cheese.

Line a 7x11 inch dish with parchment paper. Place the dry cake soaked in half the amaretto in the bottom of the dish. Spoon one-half of the coffee mixture over the cookies. Top with one-half of the whipped cream mixture. Repeat layers. Sprinkle with cocoa. Refrigerate one hour before serving.

you can recycle the cake and make another dessert out of it. cube the cake, put together a egg, milk, sugar, vanilla mixture (amount depends on the amount of cake) 2 eggs per 1 1/2 cups of milk, 3/4 cup sugar and 1 tsp. vanilla. mix well till the sugar is dissolved. pour over cake and let set a minute to soak in. bake at 300 degrees till the cake is set in the middle and the top begins to brown. when it smells good, take it out and eat it.

walla. second day dessert.